Archive for September, 2010

Stand up little flame

September 29th, 2010

Wow. It has been a long time. So much unexpected. So much new and different. So much exciting and so much intriguing. Wow. You haven’t heard from me because internet upload/download is limited at my place. So I come now from a lovely starbucks café. ahhh.  finally. Finally a time to sit and write and [...]


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Wow. It has been a long time. So much unexpected. So much new and different. So much exciting and so much intriguing. Wow. You haven’t heard from me because internet upload/download is limited at my place. So I come now from a lovely starbucks café. ahhh.  finally. Finally a time to sit and write and edit and post and listen to john mayer. time to phase-out. time for me.  This is really an unorganized post, sadly, but I had to put up something… it’s been forever. Since I arrived I have been busy learning language, experiencing culture, and traveling all around.  All I have is really a mishmash of photos (not great ones) when I have taken my camera out with me.  These first few weeks have really just been time for adjustment and adaptation.  It has only been fun and interesting :)   and a teensy bit exhausting. City life is new for me. but really amusing.

The internet rules are just one little new adjustment. We also have daily power cuts for 3 hours each day. the times vary.  So that means some showers and potty by candlelight :) which leads to another teensy detail, no toilet paper in the potty! in the trash please.  Don’t drink the water from the faucets, stops signs actually mean go, what is a One way sign?, honk your horn every minute because you’re the most important driver, drink coffee (extremely strong) several times a day, don’t pay over $2.00 for a taxi to anywhere, eat tabbouleh, pita bread, and hummus, dress modestly, don’t put your purse on the ground (ever!), Say ‘yani’ and ‘al-Hamdillah’ several times in your sentences when you speak. [i mean and praise/thank God]. When walking across the street, just go, but try not to get run over by one of the millions of buzzing/screeching mopeds. oh and you’re pretty much a loser if you don’t smoke [something].

These are some of the details of being here that I have noticed. Some are funny and don’t make sense, but all are livable ;) just different!   As I lit my candle for my shower one day, the little wick kind of fell over and the flame almost went out. I quickly whispered to it, ‘aw, stand up little flame!’  Thankfully it did, and I got to take my shower. But I repeated those words to myself over again, and I thought about how it relates to me right now and how it relates to a lot of other people.  stand up little flame.     Here I am a foreigner. i’m the minority. I don’t even have to wear a sign across my shirt, everyone knows the second they look at me.    Upon arriving, I was hesitant in how to react to this.  how do I make myself blend in, how do i minimize this attention. . .  i don’t’ speak the language, i don’t dress the part, i don’t look the right way.  I smile a lot. too much.  After really no luck with any other these in the few weeks that I have been here. I concluded, hmm.. I am just going to shine Foreigner. i decided to happily simply be myself wherever I went. with caution of course – but as far as the core parts of me, how i carry myself, how i greet people with a smile on the street or in a store, just how i am.   Well, I’m going to be that. And for those that are stressed or struggling, discouraged in any type darkness – stand up little flame. just shine yourself.

Have you ever stood in the middle of a Roman mosaic thousands of years old?  

~Khalil Gibran

i ate a perfect purple fig right off of the tree

pomegrantes – i think i walked up when they were in the middle of a conversation

Saint Charbel

these rocks are actually huge. although you can’t tell. picture a dot on the side of it, and that’s the size of person out there.

breaker

A post for Walter

September 1st, 2010

I have been very busy and had hoped to blog much more since my last. Finding time is difficult lately. However, before starting any new ones, I wanted to dedicate a blog post to Walter from Haiti. He is a Portuguese cook with a great vision for the children of Haiti. Here Walter’s overview: The [...]

 

I have been very busy and had hoped to blog much more since my last. Finding time is difficult lately. However, before starting any new ones, I wanted to dedicate a blog post to Walter from Haiti. He is a Portuguese cook with a great vision for the children of Haiti. Here Walter’s overview:

The Children’s Bread
In the tent cities of Haiti, the men and women of ripe old age sit withered and hungry. The children run bare foot and half naked, their orange hair a sure sign of malnourishment.
It was in one of these cites that the vision of “The Children’s Bread” was inspired. The Children’s Bread is a project that hopes to meet the needs of the starving children, elderly, and their families situated in the hundreds of tent cities throughout Port-au-Prince, Haiti. The idea is to have a mobile kitchen equipped with staff that will drive to the different tent cities in order to cook and serve food for the needy. It is our heart that in doing so, we will improve the physical health of the children and elderly who are currently living in horrendous conditions. By fighting against the tragic effects of malnourishment we desire to bring hope to those in despair.

Statistics:
For 1 US dollar 3 children and elderly can be fed
For 10 US dollar 30 children and elderly can be fed
For 100 US dollar 300 children and elderly can be fed
For 1000 US dollar 3000 children and elderly can be fed

Send your donation to:
YWAM Haiti
P.O. Box 236
Akron, PA 17501
All checks must be made out to “YWAM Port-au-Prince” with a separate note indicating it is for The Children’s Bread

Questions:
Contact Valtenir at 509.3697.1849 or valtenir.pessoa@hotmail.com

I know some of you have asked about giving to Haiti or to charities and also making sure the money is reaching a legitimate place.  Walter (Valtenir) was our cook for the week making our meals daily and also was the cook for our Food Distribution Day when I was there. That day, he fed 1,000 children. He has a great soul and it was a privilege to directly see him in action.